Bed and Breakfast to Roanne
After enjoying your aperitif in the lounge, you can dine in the open kitchen of the castle next to the fireplace. The unique menu is served for all guests. If you would like a more festive menu for a special occasion, please mention it when booking.
The chef who started his training in several renowned restaurants in Paris, Le Dodin Bouffant and le Pactole with Jacques Manière and Jean- Marie Clement, then in Brussels at l’Oasis La Cravache D'or and la Pomme Cannelle with Michel Beyls, and La Perouse à Anvers will serve you a traditional French cuisine personalized and composed of local fresh products and following the inspiration of the season.
Menu of the week
The menu is 69 € excluding drinks.
Without the Scallops with leek fondue, the menu is 49 € excluding drinks.For any reservation or information please contact 0477725267.